Innovation Center for Biology and Medicine
National Academy of Sciences of Tajikistan
Innovation Center for Biology and MedicineNational Academy of Sciences of Tajikistan

VALIJON GHANIZODA ABDURAHIM

Scientific secretary

 

In 2014 graduated Biology Faculty of National University of Tajikistan;

2014-2017, post-graduate student of Tajik National Academy of Sciences;
from 2017 to this date is Scientific Secretary at Innovation Centre on biology and medicine of Tajik National Academy of Sciences.
Holds award and diploma of Tajik National Academy of Sciences for young scientists and recognition letter from Tajik National Academy of Sciences .

Research works:

Main subjects of research works:
Effect of different type of fertilizers on the yield of new bread wheat varieties and lines, grown under various ecological conditions. 

Published works:

  1. 1. Ghanizoda V.A., Eshonova Z.Sh., Yusupov V.D., Yakubova M.M. Evaluation of resistance of varieties and lines of spring and winter wheat to yellow rust based on the growing conditions. News of Tajik Academy of Sciences, 2016, #3(191), pages: 42-48. Ғанизода В.А., Эшонова З.Ш., Юсупов В.Д., Якубова М.М. Оценка устойчивости сортов и линий яровой и озимой пшеницы к жёлтой ржавчине в зависимости от условий возделывания// Ахбори АИ ҶТ. –  2016 с. №3 (191) – саҳ. 42-48.
  2. 2. Hokiroeva A.N., Ganizoda V.A., Yakubova M.M., Saidmurodov SH.D. The use of innovative approaches in the cultivation of grain and leguminous crops to obtain stable and high Yields. – Маҷаллаи байналхалқии илмии ҳармоҳа «Austria–science». Австрия. – 2017. – №8. – саҳ. 29 – 31.
  3. 3. Ghanizoda V.A., Eshonova Z.Sh., Yakubova M.M. Biochemical values of wheat grain quality based on the growing conditions. News of Tajik Academy of Sciences, 2019. #1. Ганизода В.А., Эшонова З.Ш., Якубова М.М. «Показатели биохимического качества зерна пшеницы в зависимости от условий их выращивания».// Ахбори АИ ҶТ. 2019. – №1. – с. 
  4. 4. Ganizoda V. A., Eshonova Z. S., Yakubova M. M. Influence of environmental factors on biochemical Indicators characterizing the quality of wheat grain. International Conference“Process Management and Scientific Developments” Birmingham, United Kingdom. Novotel Birmingham Centre, November 14. – 2019. – рр. 100-112.
  5. 5. Ghanizoda V.A. Impact of different types of fertilizers to the yield of bread wheat varieties and lines grown under the different ecological conditions. News of Tajik Academy of Sciences, 2019. Pages: 39-47.